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Como dice el mismo autor, este es un: "Fish-in-danger book" Leo el libro por dos razones, una porque siempre me ha interesado el asunto de la pesca y de la acuicultura, y otra porque lo han recomendado The Economist y The New York Times.
Katherine Neville is an American author Her novels include The Eight, A Calculated Risk, and The Magic Circle She was born in St Louis, Missouri, and she previously worked as a photographer, a model, a consultant at the Department of Energy, and a vice president of the local Bank of America.
Murcia woman claims 60,000 euros after surgeons operated on the wrong knee The woman injured her left knee in a road accidents and doctors extracted the meniscus from the right A 45-year-old woman in Murcia has lodged a 60,000-euro claim for damages against the private HLA La Vega hospital in the regional capital after..
Four Fish: The Future of the Last Wild Food: Paul Greenberg, Christopher Lane: Libros en idiomas extranjeros
Four Fish: The Future of the Last Wild Food: Paul Greenberg: Libros en idiomas extranjeros
Lee "Four Fish The Future of the Last Wild Food" por Paul Greenberg disponible en Rakuten Kobo. Inicia sesión hoy y obtén $5 de descuento en tu primera compra. "A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why." —Sam Sifton, The
Four Fish makes fish INTERESTING—and I don't even eat fish! The four fish that are investigated are the Tuna, the Salmon, the Bass, and the Cod—the four fish that dominate the menus at fancy restaurants and fast food chains and family dinner tables.
"Important and stimulating. . . . [Greenberg] has constructed a book that, even as it lays out the grim and complicated facts of common seas ravaged by separate nations, also manages to sound a few hopeful and exciting notes about the future of fish, and with it, the future of civilizations in thrall to the bounty of the sea."
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Un norteamericano acaba de publicar un libro en el que investiga con todos los detalles posibles las vicisitudes de cuatro pescados, el atún, el salmón, el bacalao y la lubina (Paul Greenberg: Four Fish, the Future of the last Wild Food, Penguin Press, 2010).